Personal Buy & Sell

This authentic Korean restaurant has been in business for 26 years, since 1997. Many repeat customers come to this restaurant, and it is loved by the local people. ！ Many Japanese and Korean celebrit...

Our steaks are made from Kazusa Wagyu ・ Iwami Wagyu ・ Sanda Beef, seasoned with salt and pepper only, and carefully grilled over an open flame of Kishu-binchotan charcoal. Kazusa Charcoal Grilled St...

"Torori Tenshi no Warabimochi" takes the traditional Japanese confection ・ warabimochi—a favorite in the Kansai region—and adds a unique production method to achieve an "ultra-creamy texture" that exc...

Every Dish is a Love Letter Our passions and pursuits for the highest experience in Japanese cuisine led to our founding of Tomokase. And with our devotion to hospitality at our core, our mission is ...

Mihama, a long-established sushi restaurant established in 1981, offers sushi that will truly satisfy our customers with our attention to quality ingredients and the skills of our owner, who has exper...

We value nothing more than the words we hear from our customers: “That was delicious ！,” “Thank you ！,” and “I’ll be back ！.”

The restaurant offers a traditional clay pot rice experience. Enjoy salads, dumplings, curries, and snacks with a Cantonese flare ！.